In this article, we will explore the following pasta recipes that stand out for their simplicity and flavor, with the ingredients and preparation that will allow us the best culinary experience.
Below is everything you need, the preparation steps, and some additional tips that will provide you with other necessary alternatives.
Below is the video that helps you visualize each step of the recipe, from the channel:
Ricette Perfette.
1: Rigatoni in Basil Cream with Bacon and Cherry Tomatoes
Rigatoni in basil cream with bacon and cherry tomatoes is a delicious dish, perfect for lunch or dinner. This recipe is very easy to prepare, nutritious and tasty, making it an ideal option to share with the family.
You’ll love it so much you won’t be able to stop eating it!
Ingredients
- 250 g of pasta (rigatoni)
- 80 g of Bacon
- 1 Onion of your choice
- 1 clove of garlic
- 20 Cherry tomatoes
- 50 g of Basil
- 40 g Parmesan cheese
- 30 ml of olive oil
- 30 ml of water
- Salt and pepper
- 1 hot chili pepper to taste
Preparation
- To start, finely chop the onion, crush the garlic clove and cut the 80 grams of bacon into small pieces.
- Then, in a frying pan over medium heat with a dash of oil, add everything and let it cook until golden for a few minutes.
- Meanwhile, bring enough water for the pasta to a boil in a saucepan over medium heat.
- Continue with the cherry tomatoes, cut them in half and add them to the pan with the other ingredients. Cook them until they soften and sprinkle with pepper to taste.
- Meanwhile, grate the Parmesan cheese.
- On the other hand, in a food processor add the basil leaves, olive oil, water, salt and pepper and add the grated cheese. Blend everything until you get a paste.
- When the water is finally ready in the pan, add salt to taste and the pasta. While they are cooking, you can add a few tablespoons of hot water to the tomatoes in the pan.
- Finally, add the pasta and tomatoes, mix and add the basil sauce.
- Finally, add grated cheese and serve.
Enjoy this exquisite dish!
2: Rigatoni in Creamy Cabbage with Crispy Bacon
Rigatoni in creamy cabbage with crispy bacon is a delicious first course perfect for lunch or dinner! This recipe is inexpensive, easy and quick to prepare, everyone will love it.
Ingredients
- 250 g of pasta (rigatoni)
- 1/2 Cabbage
- Bacon to taste
- 1 clove of garlic
- 1 hot chili pepper to taste
- 40 g Parmesan
- 20 ml of milk
- Salt and pepper
- Olive oil
Preparation
- First, cut the bacon into small pieces, crush 1 clove of garlic and place it in a pan over medium heat with a dash of olive oil until golden.
- Then, remove the garlic clove from the pan and the bacon pieces into a bowl.
- On the other hand, we cut the cabbage and put it in the pan with the remaining oil left by the bacon. While the cabbage is being stirred, we add salt and pepper and let it cook over low heat.
- Meanwhile, grate the Parmesan cheese.
- Also, heat a small pot with water and a pinch of salt for the pasta. When it reaches the desired temperature, it is time to add the pasta to the pot.
- Next, remove the cabbage from the pan and place it in the blending jug (reserve a little in the pan). Also add the grated cheese and 20 ml of milk and blend until you obtain a paste.
- Finally, pour the pasta into the pan along with the rest of the cabbage, the sauce, a few drizzles of olive oil and mix very well.
- Finally, sprinkle with grated Parmesan cheese to taste and serve this exquisite dish.
We hope you enjoy cooking and tasting this delicious pasta!
