Who doesn’t love a good sandwich? A good filling makes all the difference, and creamy chicken soup is a spectacular option. With its soft texture, balanced flavor, and easy preparation, it’s ideal for any occasion: a quick meal, a light lunch, or a snack with friends.
Today I’m going to teach you how to make homemade creamy chicken soup, with a special touch. I’m also going to give you ideas to personalize it and adapt it to your taste.
Ingredients for Cream of Chicken Soup
Base ingredients
- 1 chicken breast cooked and shredded
- 1 cup mayonnaise (you can use light or vegan version if you prefer)
- 1 tablespoon of mustard (gives it a special touch)
- 1 tablespoon fresh lemon juice (for a more balanced flavor)
- ½ cup heavy cream (optional, but provides a smoother texture)
- Salt and pepper to taste
- Chopped fresh parsley (optional, for color and freshness)
Options and replacements
- Lighter: Use plain yogurt instead of mayonnaise for a healthier version.
- Sweet and sour touch: Add a little honey to balance the flavors.
- More flavor: Add cream cheese instead of heavy cream for an even creamier filling.
How to Prepare Homemade Cream of Chicken Soup
1. Cook the chicken
Place the chicken breast in a pot with water and a little salt. Boil it over medium heat until it is well cooked (about 20 to 25 minutes). Remove it, let it cool and shred it with a fork into fine strands.
Tip: If you want it to be more flavorful, add bay leaves, garlic or a few slices of onion to the cooking water.
2. Mix the ingredients
In a large bowl, combine the shredded chicken with the mayonnaise, mustard and lemon juice. If using heavy cream, add it at this point to give it a creamier texture.
Tip: To achieve a smoother cream, process the mixture for a few seconds with a hand blender or mixer.
3. Adjust the flavor
Add salt and pepper to taste. If you want a fresh touch, add chopped parsley or chives.
Tip: Taste the mixture before letting it sit and adjust seasonings if necessary.
4. Rest in the refrigerator
Store the cream in the refrigerator for at least 30 minutes. This will allow the flavors to intensify and the texture to set better.
Tip: If you want to prepare it ahead of time, you can make the cream of chicken soup a day in advance and store it in an airtight jar in the refrigerator.
Ideas to Personalize your Chicken Cream
- Crunchy texture: Add finely chopped celery or bell pepper.
- Mediterranean flavour: Add chopped green or black olives.
- Acid touch: I added small diced pickles.
- A little spice: Add ground chili, Tabasco sauce or sliced jalapeños.
- More substantial: Mix with mashed avocado or grated cheese.
How to Use It in Different Preparations
- Classic sandwich: Between two slices of bread, on a bun or on country bread.
- Wraps: Rolled in wheat tortillas with lettuce and tomato.
- Canapés: On toast or crackers for an elegant snack.
- Filling for pies or empanadas: Perfect for varying the everyday menu.
- Salad accompaniment : It is great mixed with green leaves or on a rice salad.
Tips to make your Chicken Cream Perfect
- Don’t make it too runny: If it’s too loose, add more shredded chicken or a little more mayonnaise.
- If you want it creamier: Add cream cheese or a tablespoon of softened butter.
- How to store it: In a tightly closed jar in the refrigerator, it lasts up to three days.
- For a lighter version: Use plain yogurt instead of mayonnaise and heavy cream.
- For a different touch: Try adding a little curry or turmeric for an exotic flavor.
Conclusion
This cream of chicken soup is a versatile filling, easy to make and full of flavor. It is perfect for sandwiches, snacks or as a base for other preparations. With just a few ingredients and a few minutes of rest in the refrigerator, you have a delicious option for any time of the day. Try it and discover how practical it is to make a quick and delicious meal.
