Mushrooms are a versatile and delicious ingredient that can be the star of many recipes. This recipe for sauteed mushrooms with garlic and parsley is quick, easy, and full of flavor. Perfect as a side dish, appetizer, or even a main dish for those looking for a light and nutritious option.
With simple ingredients and easy preparation, you’ll enjoy a delicious dish in just minutes. Don’t miss this opportunity to make this recipe and surprise your family!
You can also see every step of the preparation in the following video from the Kazan channel:
Ingredients
- 300 g of fresh mushrooms
- 30 g of butter (Merteca)
- Vegetable oil (enough for cooking)
- Salt and black pepper to taste
- Chopped fresh parsley
- Finely chopped garlic
Preparation
- Preparing the ingredients: Wash and dry the mushrooms well. You can slice them or leave them whole if they’re small.
- Heat the pan: In a large skillet, heat a little vegetable oil over medium heat.
- Sautéed Mushrooms: Add the mushrooms and sauté for a few minutes until they begin to brown.
- Adding the butter and garlic: Add the butter and minced garlic, stirring constantly to prevent the garlic from burning.
- Seasoning: Add salt and pepper to taste. Cook for a few more minutes until the mushrooms are tender and golden.
- Finishing touch: Remove from heat and sprinkle with chopped fresh parsley to enhance the flavor.
Additional Tips:
- Choose fresh , good quality mushrooms for best flavor and texture.
- Don’t wash mushrooms with too much water , as they absorb liquid and can become soggy. It’s best to clean them with a damp cloth or brush.
- Use a large skillet to ensure the mushrooms brown well and don’t release too much water.
- Add a touch of white wine during cooking to enhance the flavor.
- Serve as a side dish or appetizer accompanied by toasted bread or as a complement to meats and pasta.
- Try different types of mushrooms , such as portobello or shiitake, to vary the texture and flavor.
- If you prefer a crunchy touch , you can add toasted flaked almonds at the end of cooking.
- For extra creaminess , stir in a spoonful of cream or grated Parmesan cheese just before serving.
Enjoy this easy and delicious recipe that will make mushrooms tastier than meat. Enjoy this delicious dish!
