Hungarian chicken is a signature dish of Hungarian cuisine, known for its deep, spicy flavor, in which paprika plays a key role. This recipe is a delicious and easy-to-prepare version that will allow you to enjoy a home-cooked meal with a traditional Hungarian touch.
With simple ingredients and an accessible process, this recipe will surprise you with its incredible flavor and juicy texture. If you’d like to see how to prepare this recipe, watch the following video by Essen Recipes:
How to prepare Hungarian Chicken
With this recipe, you can enjoy authentic Hungarian chicken with a perfect combination of flavors. Give it a try and surprise your family with this traditional dish!
Ingredients
- 2 tablespoons of olive oil
- 700g boneless, skinless chicken thighs
- Salt and black pepper to taste
- 3 tablespoons of butter
- 1 large yellow onion, chopped
- 2 tablespoons of wheat flour
- 3 teaspoons smoked paprika
- 3 teaspoons of sweet paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 3 tablespoons of tomato paste
- 2 cups (480 ml) beef broth
- 1 tablespoon of salt
- 200g wide egg noodles
- 1 tablespoon of butter
- 2 tablespoons sour cream
Procedure
- Brown the chicken : In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, seasoned with salt and pepper, and brown them on both sides, about 3-4 minutes per side. Remove the chicken and set aside on a plate.
- Prepare the sauce base : In the same skillet, over medium heat, add the butter and chopped onion. Cook until the onion is tender, about 4 minutes. Add the flour and mix well to thicken the mixture.
- Add spices and tomato : Add the smoked paprika, sweet paprika, cayenne pepper, and garlic powder. Cook, stirring constantly, for one minute until the spices release their aroma. Then, stir in the tomato paste and cook for one more minute.
- Stir in the broth and chicken : Add the beef broth, stirring well to dissolve the ingredients and form a smooth sauce. Return the chicken to the pan along with any accumulated juices and reduce the heat to low. Simmer for 10 minutes, allowing the chicken to absorb the flavors.
- Cook the pasta : While the chicken is cooking, boil water in a pot and cook the egg noodles according to the package instructions until al dente. Drain and toss with a tablespoon of butter and a pinch of salt.
- Finish the sauce : Add the sour cream and remaining butter to the pan with the chicken, stirring well to blend the flavors. Cook for 2 more minutes and adjust the salt and pepper if necessary.
- Serving : Serve the chicken with its sauce over the egg noodles and enjoy this delicious Hungarian dish.
Tips and advice
- Use quality paprika : Paprika is the key ingredient in this recipe, so be sure to use a good quality one for the best flavor.
- Substitute beef broth for chicken broth : If you prefer a milder flavor, you can use chicken broth instead of beef broth.
- Don’t skip the sour cream : It adds a touch of acidity and creaminess that perfectly balances the flavors of the dish.
- Pair it with rustic bread : A good crusty bread is ideal to take advantage of every last drop of this delicious sauce.
- Add vegetables : You can add mushrooms, peppers or carrots to further enrich the dish
