Introduction
Canned tuna is a versatile, inexpensive and protein-rich food, perfect for preparing delicious and nutritious dishes. In this article, we show you how to make a potato cake with canned tuna, a simple recipe with a spectacular result. In addition, we will give you some tips to improve its flavor and texture.
We have helped ourselves with the following video:
Ingredients
- 5 medium potatoes
- 1 onion
- 2 cans of canned tuna (in water or oil, according to preference)
- 2 tablespoons tomato paste
- 1 ladle of potato broth
- 20 g butter
- 180 ml of hot milk
- Salt and pepper to taste
- 60 g of grated mozzarella cheese
- Olive oil
Preparation
1. Preparation of the Ingredients
- Peel and cut the onion into thin half moons.
- Peel and cut the potatoes into medium pieces.
2. Cook the Potatoes
- Place the potatoes in a pot with cold water and a teaspoon of salt.
- Cook until tender (approximately 15-20 minutes).
3. Prepare the Tuna Filling
- In a frying pan, heat a little olive oil and sauté the onion over medium heat until transparent.
- Drain the tuna and add it to the pan with the onion.
- Add the tomato paste and potato broth, mix well and cook for 2-3 minutes over low heat.
4. Prepare the Mashed Potatoes
- Remove the potatoes from the heat and drain the water.
- Add the butter, hot milk, salt and pepper.
- Blend until you obtain a smooth, homogeneous puree.
5. Assemble the Cake
- In a baking dish, place a layer of mashed potatoes.
- Add the tuna and onion mixture.
- Cover with another layer of puree.
- Sprinkle the grated cheese on top.
6. Bake
- Preheat oven to 190ºC (375ºF).
- Bake the cake for 10-15 minutes until the cheese is melted.
- Remove from the oven and let stand a few minutes before serving.
Tips and Recommendations
- Choose a good tuna : For the best flavor, opt for tuna in olive oil, but if you prefer a lighter option, use tuna in water.
- Add spices : You can include garlic powder, oregano or sweet paprika to enhance the flavors.
- Improves the texture : If you want a creamier puree, you can add a little cream.
- Cheese Variety : Try sharper cheeses like cheddar or parmesan for a more pronounced flavor.
- Alternatives : You can replace the tomato paste with homemade tomato sauce or add pieces of olives for a different touch.
Conclusion
Potato pie with canned tuna is an easy and delicious recipe, ideal for sharing with the family. Its combination of flavours and textures makes it a comforting and nutritious dish. Experiment with the ingredients and personalise this recipe to suit your tastes. Enjoy!
